Bob Lapin

Bob Lapin graduated from the University of Maryland with a BS in Microbiology and the University of Florida with a BS in Food Science.  He has held quality control and management positions with General Mills, Quaker Oats, and was Director of Quality Assurance with Anderson Clayton Foods.  He has Quality Management consulting experience with Philip Crosby Associates and his own consulting practice.  His areas of expertise are quality control, quality management consulting and general management.